Cranberry Pistachio White Chocolate Truffles Recipe

Cranberry Pistachio White Chocolate Truffles are decadent, bite-sized treats that blend the creamy richness of white chocolate with the tangy sweetness of dried cranberries and the satisfying crunch of pistachios. These no-bake truffles are incredibly easy to make and perfect for gifting, holiday platters, or a sweet indulgence any time of year.

Ingredients You’ll Need

For the Truffles:

• 10 oz white chocolate chips (or finely chopped white chocolate)
• ⅓ cup heavy cream
• 1 tsp vanilla extract
• ½ cup dried cranberries (finely chopped)
• ½ cup pistachios (finely chopped)

For Coating:

• ½ cup pistachios (finely chopped)
• ½ cup white chocolate chips (melted, optional)

Step-by-Step Directions

Step 1: Melt the White Chocolate

1. In a heatproof bowl, combine the white chocolate chips and heavy cream.
2. Melt the mixture using a double boiler method (placing the bowl over simmering water) or in the microwave in 15-second intervals, stirring after each interval until smooth and fully melted.

Step 2: Add Flavorings

1. Stir in the vanilla extract, chopped cranberries, and pistachios. Mix well to evenly distribute the ingredients.
2. Cover the bowl with plastic wrap and refrigerate for 2–3 hours, or until the mixture is firm enough to scoop.

Step 3: Shape the Truffles

1. Line a baking sheet with parchment paper.
2. Using a small cookie scoop or a spoon, scoop about 1 tablespoon of the mixture and roll it into a ball with your hands.
3. Place the truffles on the prepared baking sheet.

Step 4: Coat the Truffles

1. Roll each truffle in the finely chopped pistachios, pressing gently to ensure the coating sticks.
2. For extra flair, drizzle the truffles with melted white chocolate using a spoon or piping bag.

Step 5: Chill and Serve

1. Refrigerate the coated truffles for at least 30 minutes to firm up.
2. Serve chilled or at room temperature.

Serving & Storage Tips

Serving:

• Arrange the truffles on a festive platter for holiday parties or include them in a dessert charcuterie board.
• Wrap them in decorative boxes or cellophane bags for gifting.

Storage:

• Refrigerate: Store in an airtight container in the refrigerator for up to 1 week.
• Freeze: Freeze the truffles in a single layer, then transfer them to a freezer-safe bag or container. Thaw in the refrigerator before serving.

Helpful Notes

1. Chopping Tips: Use a sharp knife to finely chop the cranberries and pistachios for better texture and easier mixing.
2. White Chocolate Quality: Use high-quality white chocolate for a smoother and more flavorful result.
3. Custom Flavors: Experiment by adding orange zest, almond extract, or a splash of cranberry juice for a unique twist.

Tips from Well-Known Pastry Chefs

1. Claire Saffitz: “When melting white chocolate, stir frequently and avoid overheating, as it’s more delicate than dark or milk chocolate.”
2. Ina Garten: “Adding a touch of salt to sweet recipes enhances the flavor profile. Lightly salted pistachios work beautifully here.”
3. Christina Tosi: “For perfect truffles, keep your hands slightly cool and work quickly when shaping.”

Frequently Asked Questions

1. Can I use other nuts?

Yes! Substitute pistachios with almonds, pecans, or hazelnuts for a different flavor and texture.

2. What if my white chocolate seizes?

Add a small amount of heavy cream (1 teaspoon at a time) and stir until the mixture smooths out.

3. Are these truffles gluten-free?

Yes, as long as your white chocolate and other ingredients are certified gluten-free.

4. Can I use fresh cranberries?

No, fresh cranberries are too moist. Stick with dried cranberries for the best texture.

5. How do I prevent sticky hands while rolling?

Lightly dust your hands with powdered sugar or wear disposable gloves for easier handling.

6. Can I make these dairy-free?

Use dairy-free white chocolate and substitute heavy cream with full-fat coconut cream.

7. Can I skip the pistachio coating?

Yes, you can roll the truffles in powdered sugar, cocoa powder, or shredded coconut instead.

8. How do I achieve uniform truffle sizes?

Use a small cookie scoop or tablespoon to measure out even portions of the mixture.

9. Can I double the recipe?

Absolutely! This recipe scales easily—just ensure you have enough space for chilling and coating.

10. Do I have to refrigerate the truffles?

Yes, to keep their texture firm and prevent melting, refrigeration is recommended.