Sour Cream Beef Noodle Casserole Recipe
Sour Cream Beef Noodle Casserole is a comforting, family-friendly dish that’s perfect for weeknight dinners or potlucks. It combines savory ground beef, tender egg noodles, and a rich, creamy sauce with a hint of tomato. Finished with melted cheese on top, this casserole is hearty, easy to make, and bursting with flavor. Here’s how to create this satisfying classic step by step.
Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 1 cup sour cream
- 1 cup cottage cheese (or ricotta for a richer taste)
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
Step 1: Cook the Egg Noodles
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Beef Mixture
- In a large skillet over medium-high heat, brown the ground beef. Break it apart as it cooks and add the diced onion. Cook until the beef is no longer pink and the onions are softened, about 5-6 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the tomato sauce, tomato paste, oregano, and basil. Season with salt and black pepper to taste. Let the mixture simmer on low heat for about 5 minutes to develop the flavors.
Step 3: Prepare the Creamy Layer
- In a mixing bowl, combine the sour cream and cottage cheese. Mix well to ensure a smooth, creamy consistency. Season with a pinch of salt and pepper if desired.
Step 4: Assemble the Casserole
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, layer half of the cooked egg noodles evenly at the bottom.
- Spread half of the sour cream mixture over the noodles, followed by half of the beef mixture.
- Repeat the layering with the remaining noodles, sour cream mixture, and beef.
- Sprinkle the shredded cheddar cheese evenly on top.
Step 5: Bake
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
- Let the casserole rest for about 5 minutes before serving. Sprinkle chopped fresh parsley on top for added color and flavor if desired.
Serving and Storage Tips
- Serving: Serve the casserole with a side of garlic bread or a simple green salad for a balanced meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 300°F (150°C) oven for 10-15 minutes.
Helpful Notes
- Noodle Alternatives: Swap egg noodles for any other pasta like rotini or penne if you prefer.
- Cheese Variations: Use a blend of cheeses like mozzarella and Parmesan for added depth of flavor.
- Make-Ahead Option: Prepare the casserole up to the baking step and cover with foil. Refrigerate for up to 24 hours before baking, adding an extra 10 minutes to the bake time.
Tips from Well-Known Chefs
- Chef Ree Drummond: “Mix in a spoonful of cream cheese to the beef mixture for an even creamier texture.”
- Chef Jamie Oliver: “Use fresh herbs like thyme or basil leaves for garnish to add a touch of brightness to each serving.”
Frequently Asked Questions
1. Can I use ground turkey instead of beef? Yes, ground turkey is a great substitute for a lighter option. Adjust seasonings as needed for flavor.
2. Is there a dairy-free version? Replace the sour cream and cottage cheese with dairy-free alternatives like coconut or almond-based products. Use vegan cheese for the topping.
3. Can I freeze the casserole? Yes, this casserole freezes well. Assemble it, wrap it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the fridge and bake as instructed.
4. What vegetables can I add? Diced bell peppers, mushrooms, or spinach can be added to the beef mixture for extra nutrition.
5. Can I skip the cottage cheese? Yes, replace cottage cheese with ricotta or double the amount of sour cream for a similar consistency.
6. How can I make this spicier? Add a pinch of red pepper flakes or diced jalapeños to the beef mixture for a spicy kick.
7. Can I make this gluten-free? Use gluten-free egg noodles or your favorite gluten-free pasta. Ensure the tomato paste and other ingredients are also gluten-free.
8. Is there a way to reduce the calories? Opt for low-fat sour cream, cottage cheese, and reduced-fat shredded cheese to lower the calorie count.
9. What other cheeses pair well with this dish? Monterey Jack, Colby, or pepper jack cheese are great alternatives that melt well.
10. How can I make the top extra crispy? After baking, switch the oven to broil for 2-3 minutes to achieve a golden, crispy top.
This Sour Cream Beef Noodle Casserole is a cozy, satisfying meal that’s perfect for any occasion. Its layered flavors and creamy texture make it a hit with the whole family, and it’s simple enough to whip up even on busy weeknights. Enjoy every bite of this comforting dish!