Mexican White Trash Casserole Recipe
The name may sound unconventional, but Mexican White Trash Casserole is a dish full of comforting flavors and hearty textures. This simple, crowd-pleasing recipe combines Tex-Mex ingredients in a single dish that’s easy to assemble and perfect for weeknight dinners or potlucks. With layers of tortilla chips, seasoned ground beef, gooey cheese, and zesty toppings, this casserole offers a burst of flavor in every bite.
Ingredients
Main Ingredients:
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning mix
- 1 can (10 oz) Rotel tomatoes with green chilies, drained
- 1 can (10 oz) cream of chicken soup
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup sour cream
- 2 cups shredded Mexican blend cheese
- 3 cups tortilla chips, slightly crushed
- 1/2 cup corn kernels (optional)
- 1/2 cup diced onion
- 1/2 cup sliced black olives (optional, for topping)
- Fresh cilantro for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Brown the Meat
- In a large skillet over medium-high heat, cook the ground beef or turkey until fully browned. Add the diced onion and sauté for another 2-3 minutes until softened.
- Drain any excess fat and stir in the taco seasoning according to the packet instructions.
Step 3: Mix the Casserole Filling
- Reduce heat to low and add the Rotel tomatoes, cream of chicken soup, black beans, and corn (if using). Stir in the sour cream and half of the shredded cheese. Mix well until combined.
Step 4: Layer the Ingredients
- In a 9×13-inch baking dish, spread a layer of crushed tortilla chips evenly on the bottom.
- Spoon the meat and bean mixture over the chips.
- Sprinkle the remaining shredded cheese over the top.
Step 5: Bake
- Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 6: Add the Finishing Touches
- Remove the casserole from the oven and top with sliced black olives if desired. Let it cool for 5-10 minutes before serving.
- Garnish with fresh cilantro and additional sour cream or salsa, if desired.
Serving and Storage Tips
- Serving Size: This recipe serves approximately 6-8 people.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual servings in the microwave or place the entire dish in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
Helpful Notes
- Tortilla Chip Layers: Don’t crush the tortilla chips too finely—leaving some larger pieces helps maintain their texture.
- Spice Levels: For more heat, use spicy taco seasoning or add sliced jalapeños on top before baking.
- Variations: Try adding a can of green chilies or diced bell peppers for extra flavor. Ground chicken or a plant-based meat substitute can be used for a healthier or vegetarian version.
Tips from Well-Known Chefs
- Flavor Boost: Bobby Flay recommends toasting spices (like the taco seasoning) for a minute in a dry pan before adding to the meat to intensify their flavor.
- Cheese Tip: Ree Drummond suggests using freshly shredded cheese for optimal melting and taste.
Frequently Asked Questions
1. Can I make this casserole ahead of time? Yes, assemble the casserole, cover, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for 15 minutes before placing it in the oven.
2. What can I serve with this casserole? Pair it with a side of Mexican rice, guacamole, or a fresh salad to complete the meal.
3. Can I use different types of beans? Yes, pinto beans or kidney beans are great alternatives if you don’t have black beans on hand.
4. How can I make this dish gluten-free? Ensure the taco seasoning and cream of chicken soup are gluten-free, and use certified gluten-free tortilla chips.
5. Can I use fresh ingredients instead of canned? Yes, fresh diced tomatoes and homemade taco seasoning can be substituted for a fresher taste.
6. What can I add for a smoky flavor? Stir in a teaspoon of smoked paprika or chipotle powder for an extra layer of smokiness.
7. How do I keep the chips from getting too soggy? Serve immediately after baking for the best texture. If you prefer a crunchier top, add a layer of chips during the last 5 minutes of baking.
8. Can I use a different soup? Cream of mushroom or cream of celery soup can be used for a different flavor profile.
9. What’s the best way to layer this dish? Start with chips, then add the meat mixture, and finish with cheese. Repeat layers if you have extra ingredients.
10. How can I make this dish vegetarian? Substitute the ground beef with sautéed mushrooms or a plant-based ground meat alternative.
Mexican White Trash Casserole is sure to become a family favorite with its mix of crunchy, cheesy, and savory goodness. This dish is a quick fix for dinner or any gathering where bold, comforting flavors are a must.