Turkey & Stuffing Muffins Recipe

Turkey and stuffing muffins are a clever and delicious way to enjoy Thanksgiving flavors in a portable, easy-to-serve form. These muffins combine juicy turkey, savory stuffing, and classic seasonings to create a dish that’s perfect for holiday gatherings, potlucks, or a fun twist on leftovers. Here’s how to make turkey and stuffing muffins step by step.

Ingredients

For the Muffins:

• 3 cups cooked turkey, shredded or finely chopped (leftover turkey works great)
• 1 box (6 oz) stuffing mix (or 3-4 cups homemade stuffing)
• 1 cup chicken or turkey broth
• 2 large eggs
• ½ cup celery, finely chopped
• ½ cup onion, finely chopped
• 1 tbsp unsalted butter
• 1 tsp poultry seasoning (optional)
• ½ cup shredded cheddar or mozzarella cheese (optional for topping)

Optional Add-Ins:

• ½ cup dried cranberries
• ½ cup chopped pecans or walnuts

Equipment Needed:

• Muffin tin (12-cup)
• Mixing bowls
• Skillet
• Cooking spray or muffin liners

Step-by-Step Instructions

Step 1: Prepare the Stuffing Mix

• Preheat your oven to 375°F (190°C).
• In a large bowl, prepare the stuffing according to the package instructions, substituting water with chicken or turkey broth for added flavor. Let it cool slightly.

Step 2: Sauté the Vegetables

• In a skillet over medium heat, melt the butter and add the chopped celery and onion. Cook for 3-4 minutes or until the vegetables are soft and translucent. Let cool.

Step 3: Combine the Ingredients

• Add the cooked turkey, sautéed vegetables, and poultry seasoning to the stuffing. Mix well.
• Beat the eggs and add them to the mixture, stirring to ensure everything is evenly combined. This helps bind the muffins and keep them from falling apart.

Step 4: Add Optional Ingredients

• If using, fold in the dried cranberries and chopped nuts for extra texture and flavor.

Step 5: Fill the Muffin Tin

• Lightly grease the muffin tin or use muffin liners.
• Spoon the turkey and stuffing mixture into each muffin cup, pressing gently to compact the mixture. Each cup should be filled to the top.

Step 6: Top with Cheese (Optional)

• Sprinkle a little shredded cheese over each muffin if you’d like a cheesy finish.

Step 7: Bake

• Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden and the muffins are set.
• Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Step 8: Serve

• Serve warm with a side of gravy, cranberry sauce, or a simple salad for a full meal.

Serving and Storage Tips

• Serving: These muffins are perfect as a standalone dish, with gravy drizzled on top, or served alongside mashed potatoes.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap muffins individually in plastic wrap and place in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Helpful Notes

• Moisture Control: If the stuffing mix seems dry, add a bit more broth to ensure the muffins stay moist.
• Leftover Turkey: This recipe is ideal for using up Thanksgiving leftovers, but rotisserie chicken can be substituted for turkey in a pinch.
• Custom Flavors: Adjust seasonings like thyme, rosemary, or sage for more pronounced holiday flavors.

Tips from Well-Known Chefs

• Ina Garten: Recommends using homemade chicken stock for the richest flavor.
• Gordon Ramsay: Suggests adding a splash of white wine to the sautéed vegetables for extra depth.
• Ree Drummond: Adds a hint of fresh herbs, like chopped parsley or chives, to brighten the dish.

Frequently Asked Questions

Q1: Can I use fresh stuffing instead of boxed?
Yes, homemade stuffing works wonderfully and adds a personal touch. Just ensure it’s moist enough for the muffins to hold together.

Q2: Can I make these muffins ahead of time?
Yes, prepare and bake the muffins up to a day in advance. Reheat them in the oven at 325°F (160°C) for 10-12 minutes before serving.

Q3: How can I make this recipe gluten-free?
Use a gluten-free stuffing mix or make your own gluten-free stuffing from scratch.

Q4: What can I use if I don’t have poultry seasoning?
Mix ½ tsp each of dried thyme, sage, and rosemary for a DIY version.

Q5: Can I substitute turkey with chicken?
Yes, shredded or chopped cooked chicken is a great substitute.

Q6: How do I keep the muffins from falling apart?
Ensure the mixture is well-moistened and compact the mixture into the muffin cups. The eggs act as a binder, so don’t skip them.

Q7: Can I add vegetables directly to the muffins without sautéing?
Sautéing enhances the flavor, but raw vegetables can be added for a crunchier texture. Just make sure to finely chop them.

Q8: Can I add gravy to the muffin mixture?
Yes, adding a few spoonfuls of gravy can make the muffins even more flavorful and moist.

Q9: Are there vegetarian options?
Substitute turkey with sautéed mushrooms, roasted squash, or a plant-based protein.

Q10: How do I prevent muffins from sticking to the pan?
Grease the pan well or use parchment muffin liners to ensure easy removal.

Enjoy these savory turkey and stuffing muffins as a delicious, portable taste of Thanksgiving or as a creative use for holiday leftovers!