Snickerdoodle Muffins Recipe
Snickerdoodle muffins are the perfect combination of a soft, fluffy muffin and the irresistible flavors of the classic cinnamon-sugar cookie. With their tender crumb, buttery richness, and a delightful cinnamon-sugar topping, these muffins are a cozy treat for any time of day. Whether paired with coffee for breakfast or enjoyed as an afternoon snack, they’re sure to become a favorite in your baking repertoire.
What sets these muffins apart is their comforting flavor and texture. The cinnamon-sugar coating gives them a slight crunch on the outside, while the inside remains moist and fluffy. They’re easy to make with everyday ingredients, making them an ideal recipe for both novice and experienced bakers. These muffins capture the essence of snickerdoodle cookies while offering the warmth of a freshly baked muffin.
Cooking Time, Prep Time, and Servings
Preparation Time: 15 minutes
Cooking Time: 18–20 minutes
Servings: 12 muffins
Why You’ll Love This Recipe
1. Classic Flavor: Combines the beloved cinnamon-sugar taste of snickerdoodle cookies with the fluffiness of muffins.
2. Quick and Easy: Simple to prepare with pantry staples.
3. Versatile: Perfect for breakfast, snacks, or dessert.
4. Crowd-Pleaser: Loved by kids and adults alike.
5. Freezer-Friendly: Make a batch and save for later.
Ingredients Notes
– Butter: Use softened unsalted butter for a rich and creamy base.
– Sugar: Granulated sugar provides sweetness and helps create the cinnamon-sugar topping.
– Eggs: Ensure they’re at room temperature for easier mixing.
– Cream of Tartar: Essential for that tangy snickerdoodle flavor; substitute with lemon juice if needed.
– Cinnamon: Use a high-quality ground cinnamon for the best flavor in the topping and batter.
– Optional Add-Ins: A dash of vanilla extract or a sprinkle of nutmeg for added warmth.
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How to Make Snickerdoodle Muffins
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
2. In a mixing bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar until light and fluffy.
3. Add 2 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
4. In a separate bowl, whisk together 1 ½ cups of all-purpose flour, ½ teaspoon of baking soda, ½ teaspoon of cream of tartar, and ½ teaspoon of salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup of milk, beginning and ending with the dry ingredients. Mix until just combined.
6. In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon of cinnamon.
7. Scoop the batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle the cinnamon-sugar mixture generously over the tops of the muffins.
8. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Storage Options
– Room Temperature: Store muffins in an airtight container for up to 3 days.
– Refrigerator: Keep in the fridge for up to a week; warm slightly before serving.
– Freezer: Freeze individually wrapped muffins in a freezer-safe bag for up to 3 months. Reheat in the microwave or oven.
Variations and Substitutions
– Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.
– Dairy-Free: Substitute the butter with vegan butter and use plant-based milk.
– Spiced Twist: Add a pinch of nutmeg or cardamom to the batter for extra warmth.
– Mini Muffins: Use a mini muffin tin for bite-sized treats; adjust baking time to 10–12 minutes.
– Filled Muffins: Add a dollop of cream cheese or cinnamon-sugar filling in the center of each muffin before baking.
Conclusion
Snickerdoodle muffins are a delightful twist on a classic cookie, offering the same warm flavors with the soft texture of a muffin. Easy to make and even easier to enjoy, they’re perfect for any occasion. Whether you’re baking for a special breakfast, a casual snack, or simply to fill your home with the comforting aroma of cinnamon, these muffins won’t disappoint. Try them today and savor the sweet, spiced goodness!