Philly Cheese Steak Sloppy Joes Recipe
Introduction
Philly Cheese Steak Sloppy Joes combine the classic flavors of a Philly cheese steak with the comfort of a sloppy joe. This easy-to-make, hearty meal packs in tender beef, melted provolone cheese, and a savory mix of onions and peppers, all held together by a soft, toasted bun. Perfect for busy weeknights or casual gatherings, these sloppy joes will be a crowd-pleaser that satisfies everyone’s taste buds. Let’s break down how to create this dish step by step!
Ingredients
Main Ingredients:
– Ground beef: 1 lb (85% lean recommended)
– Onion: 1 medium, finely diced
– Green bell pepper: 1 medium, finely diced
– Mushrooms: 1 cup, chopped (optional but recommended)
– Garlic: 2 cloves, minced
– Provolone cheese: 4–6 slices (or 1 cup shredded)
– Beef broth: 1 cup
– Worcestershire sauce: 1 tablespoon
– Ketchup: 2 tablespoons
– Brown sugar: 1 tablespoon
– Cornstarch: 1 tablespoon (mixed with 2 tablespoons water)
– Salt and pepper: to taste
– Soft sandwich rolls: 4–6, split and toasted
– Butter: 2 tablespoons for toasting rolls
Optional Toppings:
– Pickled jalapeños
– Sliced dill pickles
– Extra provolone for broiling
Step-by-Step Instructions
Step 1: Prepare the Vegetables
1. Dice the onion, green bell pepper, and mushrooms (if using) into small, even pieces.
2. Mince the garlic and set all prepared ingredients aside for easy access.
Step 2: Cook the Ground Beef
1. In a large skillet over medium-high heat, brown the ground beef. Break it up with a spatula as it cooks.
2. Season with salt and pepper and continue to cook until the meat is no longer pink.
3. Remove the cooked beef from the skillet and set it aside. Drain any excess fat, leaving about a tablespoon in the pan.
Step 3: Sauté the Vegetables
1. In the same skillet, add the diced onion and green bell pepper. Sauté for about 2–3 minutes until they start to soften.
2. Add the mushrooms and cook for another 2 minutes until tender.
3. Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.
Step 4: Combine Beef and Flavors
1. Return the cooked ground beef to the skillet.
2. Pour in the beef broth, Worcestershire sauce, ketchup, and brown sugar.
3. Mix everything thoroughly and bring the mixture to a simmer.
Step 5: Thicken the Mixture
1. In a small bowl, mix the cornstarch with water to create a slurry.
2. Pour the slurry into the skillet and stir continuously until the mixture thickens (about 1–2 minutes).
3. Reduce the heat and simmer for an additional 2–3 minutes to let the flavors meld.
Step 6: Melt the Cheese
1. Lay the slices of provolone cheese directly on top of the beef mixture in the skillet.
2. Cover the skillet with a lid and let it sit for 1–2 minutes, or until the cheese is fully melted and bubbly.
Step 7: Prepare the Rolls
1. Spread butter on the inside of each sandwich roll and toast them on a hot skillet or griddle until golden brown.
Step 8: Assemble and Serve
1. Spoon the cheesy beef mixture onto the toasted sandwich rolls.
2. Serve hot with your choice of toppings like pickled jalapeños or extra provolone if desired.
Serving and Storage Tips
– Serving: Philly Cheese Steak Sloppy Joes are best enjoyed fresh and hot. Pair them with classic sides like potato chips, a simple salad, or French fries.
– Storage: Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
– Reheating: Reheat in a skillet over medium heat or in the microwave for 1–2 minutes, adding a splash of beef broth if needed to maintain moisture.
Helpful Notes
– Mushrooms: They are optional but add great umami flavor and texture. If you’re not a fan, simply omit them.
– Cheese Variations: While provolone is traditional, you can also use mozzarella, cheddar, or even a cheese sauce for a different twist.
– Beef Substitute: For a leaner option, use ground turkey or chicken.
Tips from Well-Known Chefs
– Chef Bobby Flay: Suggests adding a splash of vinegar to the mixture for a subtle tang that complements the savory flavors.
– Chef Anne Burrell: Recommends using freshly cracked black pepper for a punch of extra spice and freshness.
– Chef Gordon Ramsay: Advises toasting the buns in butter for added depth and a crispy texture.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture up to a day in advance. Reheat it on the stove and add a fresh layer of cheese before serving.
2. What can I use instead of provolone cheese?
Mozzarella, white American cheese, or Monterey Jack are excellent substitutes.
3. Can I freeze the beef mixture?
Absolutely. Freeze the cooled beef mixture in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
4. How can I make this dish spicier?
Add chopped jalapeños to the beef while cooking or use a sprinkle of red pepper flakes.
5. What side dishes go well with these sloppy joes?
Classic sides include coleslaw, potato wedges, or a side of mixed greens.
6. Can I make this vegetarian?
Yes, replace the ground beef with a plant-based ground meat substitute or finely chopped mushrooms and lentils.
7. How do I prevent soggy buns?
Toast the buns thoroughly and consider adding a light spread of mayonnaise to act as a barrier.
8. Is there a way to add more veggies?
Yes, try adding shredded carrots or spinach for an extra boost of nutrients.
9. What’s the best way to keep the cheese perfectly melted?
Cover the skillet to trap heat when melting the cheese, ensuring it becomes gooey and melty.
10. Can I make this dish gluten-free?
Substitute the rolls with gluten-free bread and ensure the beef broth and Worcestershire sauce are gluten-free.
Enjoy making this delicious, cheesy, and savory Philly Cheese Steak Sloppy Joes for a comfort meal that’s packed with flavor and perfect for any occasion!