Mounds Cake Recipe
Introduction:
Mounds Cake is a chocolate lover’s dream, combining rich layers of moist cake, a creamy coconut filling, and a decadent chocolate glaze. Inspired by the beloved Mounds candy bar, this cake brings together the perfect balance of textures—soft, fluffy cake, sweet, chewy coconut, and smooth, glossy chocolate. Whether you’re preparing it for a special occasion, holiday gathering, or simply as a treat for yourself, Mounds Cake is sure to impress.
About the Recipe:
This Mounds Cake features a rich chocolate cake base, topped with a luscious coconut filling that mimics the flavor and texture of the classic candy bar. The cake itself is made from a simple chocolate cake batter that’s baked to perfection, creating a moist and tender foundation. Once the cake has cooled, it’s topped with a thick layer of sweetened coconut mixture, which is then covered with a glossy, chocolate ganache. The final result is a cake that’s as beautiful as it is delicious, with a satisfying combination of flavors and textures that will leave everyone wanting more.
This cake is perfect for coconut and chocolate enthusiasts. It can be customized by adjusting the sweetness of the coconut layer or by adding a bit of vanilla or almond extract to enhance the flavor. The cake can be served as a showstopper at any event or simply as a decadent dessert to enjoy at home.
Cooking Time, Preparation Time, and Servings:
– Preparation Time: 20-25 minutes
– Cooking Time: 30-35 minutes
– Servings: 10-12 servings
Why You Will Love This Recipe:
1. Chocolate and Coconut Perfection: The combination of rich chocolate cake and sweet coconut filling mirrors the beloved Mounds candy bar, offering a perfect balance of flavors.
2. Decadent and Moist: The cake is incredibly moist, and the coconut filling adds a chewy, rich texture that contrasts beautifully with the smooth chocolate glaze.
3. Easy to Make: With simple ingredients and a straightforward process, this cake comes together quickly and easily, even for novice bakers.
4. Customizable: You can adjust the sweetness of the coconut layer or add different extracts (like almond or vanilla) to tweak the flavor to your liking.
5. Showstopper Dessert: Whether for holidays, birthdays, or casual gatherings, Mounds Cake is visually stunning and sure to wow your guests.
Ingredients Notes:
– Coconut: Sweetened shredded coconut is essential for this recipe, as it creates the chewy, sweet filling. Don’t use unsweetened coconut unless you plan to adjust the sugar content in the recipe.
– Chocolate Cake Mix: You can use a store-bought chocolate cake mix for convenience, or opt for a homemade recipe if you prefer. The cake should be rich and moist to complement the filling and ganache.
– Butter and Cream for Ganache: The butter and heavy cream used to make the ganache contribute to its smooth, glossy finish. Full-fat cream is best for achieving the perfect consistency.
– Cake Layers: Make sure the cake is completely cooled before adding the coconut filling and ganache, as warm cake can cause the coconut to melt and the ganache to thin.
How to Make Mounds Cake:
1. Prepare the Cake: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Prepare the chocolate cake batter according to the package instructions or your chosen recipe, and divide the batter evenly between the two pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on a wire rack.
2. Make the Coconut Filling: In a medium bowl, combine sweetened shredded coconut, sweetened condensed milk, and powdered sugar. Mix until the coconut is evenly coated with the milk and sugar. The mixture should be thick and sticky. Set aside.
3. Assemble the Cake: Once the cakes have cooled, remove them from the pans and place one layer on a serving plate. Spread the coconut filling evenly over the top of the first cake layer. Carefully place the second cake layer on top, pressing gently to secure it in place.
4. Make the Ganache: In a small saucepan, combine the heavy cream and butter and bring to a simmer over medium heat. Once the butter is melted, remove from heat and stir in the chocolate chips until smooth. Let the ganache cool for a few minutes until it thickens slightly, then pour it over the top of the assembled cake, allowing it to drip down the sides.
5. Chill and Serve: Allow the ganache to set at room temperature for 20-30 minutes before serving, or refrigerate the cake to set the ganache more quickly. Slice, serve, and enjoy!
Storage Options:
– Refrigeration: Mounds Cake can be stored in the refrigerator for up to 4-5 days. The cool temperature will help the ganache set and the coconut filling stay firm.
– Freezing: You can freeze the entire cake or individual slices for up to 2-3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.
Variations and Substitutions:
– Add-ins: To add extra flavor and texture, consider mixing in chocolate chips, chopped nuts (like almonds or walnuts), or even a layer of caramel inside the cake.
– Cake Flavor: While chocolate cake is traditional, you can experiment with different cake flavors, such as vanilla or coconut cake, to complement the coconut filling.
– Ganache: If you prefer a less sweet topping, try using dark chocolate chips instead of milk chocolate for a richer, more intense flavor.
– Vegan Version: To make this cake vegan, use a dairy-free chocolate cake mix, coconut milk, and a dairy-free butter substitute for the ganache.
Conclusion:
Mounds Cake is a delightful dessert that captures the perfect harmony of chocolate and coconut in every bite. With its moist chocolate cake, rich coconut filling, and smooth chocolate ganache, it’s a treat that will impress both chocolate lovers and those who enjoy a good coconut dessert. Easy to make yet visually stunning, this cake is perfect for any occasion, from family dinners to festive celebrations. Whether you stick to the classic recipe or experiment with your own variations, Mounds Cake is sure to become a new favorite in your dessert repertoire.