Slow Cooker Cubed Steak with Gravy Recipe
Introduction:
Slow Cooker Cubed Steak with Gravy is the epitome of comfort food. This easy-to-make dish features tender, flavorful cubed steaks that slow-cook in a rich, savory gravy. Perfect for busy days, it’s a set-it-and-forget-it meal that comes out melt-in-your-mouth delicious. With a few basic ingredients and minimal prep, you’ll have a hearty dinner ready to enjoy at the end of a long day. Serve it over mashed potatoes, rice, or egg noodles to complete this satisfying meal.
About the Recipe:
This Slow Cooker Cubed Steak with Gravy recipe is incredibly simple and straightforward. Cubed steak, also known as minute steak, is a budget-friendly cut of meat that’s often tough but becomes tender and juicy when cooked slowly in the crockpot. The steak simmers in a blend of beef broth, onions, and seasonings, creating a flavorful gravy that soaks into the meat and makes it even more succulent. Whether you’re feeding a family or just looking for an easy weeknight dinner, this recipe is a lifesaver.
The beauty of this dish lies in its versatility and simplicity. The slow cooker does all the hard work, allowing the flavors to meld together and the meat to cook until it’s fork-tender. With just a few minutes of prep time, you can set it and forget it, knowing that your meal will be waiting for you when you return. It’s a comforting, no-fuss recipe that brings everyone to the table and leaves them asking for seconds.
Cooking Time, Preparation Time, and Servings:
– Preparation time: 10 minutes
– Cooking time: 6 to 8 hours (on low)
– Servings: 4 to 6
Why You Will Love This Recipe:
1. Effortless cooking: The slow cooker does most of the work for you, leaving you with more time to relax or focus on other tasks.
2. Tender meat: The slow-cooking process transforms the cubed steak into a melt-in-your-mouth experience, making even tough cuts super tender.
3. Rich, savory gravy: The homemade gravy is flavorful and perfect for soaking into mashed potatoes, rice, or whatever side you serve.
4. Budget-friendly: Cubed steak is a cheaper cut of meat that’s elevated by the slow-cooking method, making it an affordable family meal.
5. Versatile: You can easily adjust the seasonings and add extra vegetables or ingredients to suit your family’s tastes.
Ingredients Notes:
– Cubed steak: This dish works best with thin cuts of cubed steak. If your steaks are thicker, consider tenderizing them with a meat mallet before cooking.
– Beef broth: For a richer flavor, you can use low-sodium beef broth or even homemade stock. You can also use a combination of beef broth and a little red wine for depth of flavor.
– Gravy mix: While the recipe uses dry onion soup mix, you can substitute it with homemade onion gravy mix if you prefer to avoid store-bought mixes.
How to Make Slow Cooker Cubed Steak with Gravy:
1. Prepare the steak: Season both sides of the cubed steak with salt and pepper.
2. Layer in the slow cooker: Place the cubed steaks in the bottom of the slow cooker. If needed, cut the steaks into smaller pieces to fit.
3. Make the gravy: In a bowl, mix together the dry onion soup mix, beef broth, and garlic powder. Pour this mixture evenly over the steak.
4. Cook: Cover and cook on low for 6 to 8 hours, or until the steak is tender and the gravy has thickened. The longer you cook it, the more tender the steak will be.
5. Serve: Once the cubed steaks are tender, serve with mashed potatoes, rice, or your favorite side dish. Spoon the rich gravy over the steak and sides for added flavor.
Storage Options:
– Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3 to 4 days. Reheat gently on the stovetop or in the microwave.
– Freezing: For longer storage, freeze leftovers in a sealed container or freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Variations and Substitutions:
– Vegetables: You can add sliced mushrooms, carrots, or potatoes to the slow cooker for a one-pot meal. Just be sure to adjust the cooking time based on the size of the vegetables.
– Gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the gravy during the last 30 minutes of cooking. For a creamy version, add a dollop of sour cream or a splash of heavy cream at the end.
– Steak substitute: If cubed steak isn’t available, you can use round steak, sirloin, or any other tender cuts of beef that work well for slow cooking.
Conclusion:
Slow Cooker Cubed Steak with Gravy is a satisfying, no-fuss meal that brings comfort and flavor to your dinner table. The simplicity of the recipe, combined with the slow-cooked tenderness of the steak and the rich, savory gravy, makes this dish a winner for busy families and those craving hearty, comforting food. With its versatility and ease of preparation, this dish is sure to become a go-to in your slow cooker repertoire. Whether you’re serving it for a weeknight dinner or a special occasion, everyone will love the delicious results!