Slow Cooker Pepper Steak Recipe
Slow cooker pepper steak is a hearty and flavorful dish that’s perfect for busy weeknights or weekend gatherings. This classic recipe combines tender strips of beef with colorful bell peppers and a savory sauce, resulting in a comforting meal that’s both easy to prepare and deliciously satisfying. The slow cooker makes it simple to achieve tender, melt-in-your-mouth beef without spending hours in the kitchen.
One of the best things about pepper steak is its versatility. The combination of fresh vegetables and juicy beef creates a delightful medley of flavors that can be enjoyed over rice, noodles, or on its own. The slow cooking process allows the ingredients to meld together beautifully, enhancing the overall taste of the dish. Whether you’re serving it to family or guests, this pepper steak is sure to impress with its vibrant colors and rich flavor.
Cooking Time, Preparation Time, and Servings
– Preparation Time: 15 minutes
– Cooking Time: 6-8 hours on low or 3-4 hours on high
– Total Time: 6-8 hours 15 minutes (depending on cooking method)
– Servings: 4-6
Why You Will Love This Recipe
1. Easy to Prepare: Just toss all the ingredients into the slow cooker and let it do the work for you.
2. Tender and Flavorful: Slow cooking ensures that the beef becomes incredibly tender and infused with flavor.
3. Versatile Serving Options: Enjoy it over rice, noodles, or in a wrap, making it adaptable to your preference.
4. Healthy Ingredients: Packed with bell peppers and lean beef, it’s a nutritious option for any meal.
5. Great for Meal Prep: This dish reheats well, making it perfect for leftovers or meal prepping for the week.
Ingredients Notes
– Beef: Use flank steak or sirloin for the best results, as they become tender when cooked slowly.
– Bell Peppers: Feel free to use a mix of red, green, yellow, or orange bell peppers for added color and sweetness.
– Sauce: Soy sauce, beef broth, and a hint of garlic and ginger create a flavorful base; adjust according to your taste.
How to Make the Recipe
1. Prepare Ingredients: Slice the beef into thin strips and chop the bell peppers and onions.
2. Combine in Slow Cooker: Place the beef, bell peppers, onions, soy sauce, beef broth, garlic, ginger, and any other seasonings in the slow cooker. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
4. Thicken Sauce (Optional): If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, stir into the slow cooker, and cook for an additional 30 minutes on high.
5. Serve: Serve the pepper steak hot over rice or noodles, garnished with green onions if desired.
Storage Options
– Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
– Freezer: You can freeze the cooked pepper steak for up to 3 months. Thaw in the refrigerator overnight before reheating.
Variations and Substitutions
– Add Vegetables: Consider adding other vegetables such as carrots, broccoli, or snap peas for extra nutrition.
– Spicy Kick: Add sliced jalapeños or red pepper flakes for a spicy version.
– Low-Sodium Option: Use low-sodium soy sauce and broth to reduce sodium content.
Conclusion
Slow cooker pepper steak is a delightful dish that combines ease of preparation with delicious, robust flavors. Whether you’re looking for a comforting family meal or something to impress guests, this recipe delivers on all fronts. With its tender beef, colorful peppers, and savory sauce, it’s sure to become a favorite in your home. Enjoy the warmth and satisfaction this meal brings to your table!