Crockpot Hot Dog Chili Recipe
Crockpot hot dog chili is a flavorful and easy dish that transforms ordinary hot dogs into a delicious meal. This hearty chili is perfect for casual gatherings, game day, or simply a cozy family dinner. With minimal effort, you can create a rich, savory sauce that complements the hot dogs beautifully, making it a favorite among both kids and adults.
The beauty of this recipe lies in its simplicity and versatility. Cooking the chili in a crockpot allows the flavors to meld together while you go about your day, resulting in a delicious sauce that is both thick and satisfying. You can serve it over hot dogs, in a bowl with cornbread, or even as a topping for nachos. The options are endless, making it a great go-to recipe for any occasion.
Cooking Time: 6 hours on low
Preparation Time: 15 minutes
Servings: 6-8
Why You’ll Love This Recipe
1. Easy preparation: With just a few simple steps, you can set it and forget it, letting the crockpot do the work.
2. Flavorful sauce: The combination of spices and ingredients creates a robust chili that elevates any hot dog.
3. Versatile dish: Enjoy it over hot dogs, in chili bowls, or as a nacho topping for a crowd-pleasing snack.
4. Family-friendly: This dish is a hit with kids and adults alike, making it perfect for family dinners.
5. Make ahead: Prepare it in advance for easy reheating, perfect for busy weeknights or gatherings.
Ingredients Notes
– Hot dogs: Any variety will work, including beef, turkey, or veggie hot dogs based on your preference.
– Beans: Canned kidney or pinto beans add heartiness, but you can skip them for a smoother chili.
– Spices: Adjust the spice levels to your liking; add more chili powder for heat or smoked paprika for depth.
How to Make the Recipe
1. Prepare the ingredients: Chop 1 medium onion and 1 bell pepper. Drain and rinse 1 can of kidney beans (if using).
2. Mix the chili: In a large bowl, combine the chopped onion, bell pepper, 1 can of diced tomatoes (with juice), 1 can of tomato sauce, 1 can of chili beans, 2 tablespoons of chili powder, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder. Mix well.
3. Add hot dogs: Slice the hot dogs into bite-sized pieces and stir them into the chili mixture.
4. Cook in the crockpot: Transfer the chili mixture into the crockpot. Cover and cook on low for 6 hours or until heated through and flavors have melded.
5. Serve: Stir before serving and enjoy the chili over hot dogs, in bowls, or as desired.
Storage Options
Store any leftover hot dog chili in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop. You can also freeze the chili for up to 3 months; just be sure to let it cool completely before transferring it to a freezer-safe container.
Variations and Substitutions
– Different proteins: Use sliced sausage or cooked ground beef for a different flavor.
– Vegetarian option: Substitute hot dogs with plant-based alternatives and use beans for protein.
– Spicy kick: Add diced jalapeños or hot sauce for extra heat.
Conclusion
Crockpot hot dog chili is a simple yet satisfying dish that brings comfort and flavor to any meal. With its rich sauce and versatile serving options, it’s sure to become a favorite for family dinners and gatherings. Whether you’re topping hot dogs or enjoying it as a chili bowl, this recipe is a delicious way to elevate a classic favorite. Give it a try, and enjoy a hearty meal with minimal effort!