Warm up with this delicious and hearty Chicken Enchilada Soup! Packed with flavor and easy to make, it’s perfect for a cozy night in or a gathering with friends!
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups cooked chicken, shredded
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (10 oz) enchilada sauce
– 4 cups chicken broth
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional toppings: shredded cheese, avocado, cilantro, sour cream, tortilla chips
Instructions:
1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft.
2. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
3. Combine Ingredients: Add the shredded chicken, black beans, corn, enchilada sauce, chicken broth, cumin, chili powder, salt, and pepper. Stir well to combine.
4. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
5. Serve: Ladle the soup into bowls and top with your favorite toppings like cheese, avocado, cilantro, sour cream, or tortilla chips! Enjoy! 
Don’t forget to share your delicious creations! Happy cooking!