Genius recipe to yield a delicious taco soup. Requires only 8 ingredients and is super easy to make.
Did someone say genius? Well, look no further than this awesomely delicious, super easy-to-make chicken taco soup. With just 8 canned ingredients and a couple of easy steps, you have this mouthwatering soup. You don’t need to be a world-class chef to prep and enjoy this super delicious soup.
I love how simple this recipe is and that I always have these 8 cans on hand. Combine all of the ingredients to make one incredibly simple recipe that can be cooked on the stovetop or in a slow cooker. As the taco soup cooks, the flavors begin to blend together, resulting in a delicious soup. It’s rich, thick, and hefty! Every spoonful of this taco soup is light and flavorful!
This chicken taco soup recipe can come in handy when your family needs you the most. Each bowl’s flavors and warmth will provide comfort and affection to everyone gathering around the table. My family enjoys the fresh ingredients and appreciates how simple it is to prepare. We all like this weekly soup, and it has become a family favorite. Having these basic ingredients on hand makes it even easier to create when you’re in a need. Toppings can be added to make a complete dinner for the whole family!
Each ingredient is something you probably already have in your pantry. It’s a tried-and-true chicken taco soup that’s easy to cook. Only eight cans need to be opened, drained, and poured into the pot. It’s that simple to put together! I adore the aromas this soup emits in my kitchen, as well as how fresh it tastes after only a few minutes of cooking. This is a recipe you’ll want to prepare again and again!
Total prep time: 2 hours
Servings: 8 servings
All you need
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can petite diced, tomatoes drained
1 can sweet corn, drained
1 can white chicken breast, drained
1 can cream of chicken soup
1 can green enchilada sauce
1 can chicken broth
1 oz taco seasoning
How to Make
Add all the ingredients together in a slow cooker, stir well and then cook over medium heat for 20 minutes, then reduce heat and bring to a simmer for about 5 minutes.
Take down, and serve with any of your favorite taco topping. (SIMPLE RIGHT?)