Preparation 
1. Layer Ingredients: In a large salad bowl or trifle dish, layer the ingredients in the following order: romaine lettuce, cherry tomatoes, cucumbers, shredded carrots, red onion, crumbled bacon, and shredded cheddar cheese. 
2. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth and well combined. 
3. Add the Dressing: Spread the prepared dressing evenly over the top of the layered salad. Use a spatula to smooth it out and cover the salad completely.
4. Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. 
5. Serve: Before serving, gently toss the salad to combine the layers and distribute the dressing. Enjoy this colorful and flavorful salad! 
