Ingredients πΏ
– 1 cup sour cream πΆ
– 1 cup mayonnaise π₯
– 2 tablespoons dried dill weed πΏ
– 1 tablespoon dried minced onion π§
– 1 teaspoon garlic powder π§
– 1/2 teaspoon salt π§
Preparation π³
1. Mix Ingredients: In a medium bowl, combine the sour cream, mayonnaise, dried dill weed, dried minced onion, garlic powder, and salt. Stir until well blended. πΆπ₯πΏ
2. Chill: Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together. βοΈπ
3. Serve: Transfer the dill dip to a serving dish and enjoy with fresh vegetables, chips, or crackers. Perfect for parties or as a snack! π₯π½οΈ