Ingredients 
– 1 cup sour cream 
– 1 cup mayonnaise 
– 2 tablespoons dried dill weed
– 1 tablespoon dried minced onion 
– 1 teaspoon garlic powder 
– 1/2 teaspoon salt 
Preparation 
1. Mix Ingredients: In a medium bowl, combine the sour cream, mayonnaise, dried dill weed, dried minced onion, garlic powder, and salt. Stir until well blended.
2. Chill: Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together. 
3. Serve: Transfer the dill dip to a serving dish and enjoy with fresh vegetables, chips, or crackers. Perfect for parties or as a snack! 
