Need a super simple dessert that’s bursting with bright lemon flavor? This lemon cream cheese dump cake is tangy, creamy, and oh-so-easy to whip up with just four ingredients! 
Prep time: 5 mins
Cook time: 45 mins
Servings: 8
Ingredients:
1 box (15.25 oz) lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened 
1/2 cup butter, melted 
Instructions:
Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Layer the pie filling: Spread the lemon pie filling evenly on the bottom of the prepared dish.
Add cream cheese: Drop spoonfuls of the softened cream cheese over the pie filling, and gently spread it to create an even layer.
Dump the cake mix: Sprinkle the dry lemon cake mix evenly over the top of the cream cheese layer.
Add melted butter: Drizzle the melted butter evenly over the top of the cake mix.
Bake: Bake for 40-45 minutes, or until the top is golden brown and bubbly.
Serve: Let the cake cool slightly, then serve warm with a dollop of whipped cream or vanilla ice cream for extra yum! 
This lemon cream cheese dump cake is zesty, creamy, and oh-so-simple—perfect for when you need a quick dessert fix! 