Ingredients 
– 2 cups frozen pineapple chunks
– 1/2 cup coconut milk 
– 1 tablespoon honey 
– 1/2 teaspoon lemon juice 
Preparation 
1. Blend: In a blender, combine the frozen pineapple chunks, coconut milk, honey, and lemon juice. Blend until smooth and creamy.
2. Serve Immediately: Spoon the mixture into bowls or swirl it into cones for that classic Dole Whip look. 
3. Optional Freezing: For a firmer texture, freeze the mixture for about 20-30 minutes before serving. 
4. Enjoy: Serve your homemade Dole Whip immediately and savor the tropical flavor! 
