Ingredients 
– 4 large russet potatoes, peeled and cut into cubes
– 2 tablespoons olive oil 
– 1 teaspoon salt 
– 1 teaspoon black pepper 
Preparation 
1. Preheat Oven: Preheat your oven to 425°F (220°C). 
2. Season Potatoes: In a large bowl, toss the potato cubes with olive oil, salt, and black pepper until evenly coated.
3. Roast: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy. 
4. Serve: Transfer the crispy roasted potatoes to a serving dish and enjoy! Perfect as a side dish or snack. 
