30-minutes seven layer salad is a delicious recipe, made from bacon, cheddar cheese, mayonnaise, cauliflower, parmesan cheese and other ingredients for a perfect and yummy taste.
The 30 minutes seven layer salad is a recipe I personally love and cherish. This recipe has the trust of many, as it has stood the test of time. The most exciting fact about this recipe is that it is never out of style, you can create and recreate as much as you want.
This recipe is easy and simple to make in just an hour while enjoying what you do. Serves like a mini-entertainment when preparing it. My kids love watching me prepare this recipe, as it is easy to layer simple ingredients, cover them with a thick dressing, and cool them overnight.
This recipe is best to feed small and large families, you can have your families and friends around and this recipe will make the evening with them. This recipe is very flexible as you can be creative with it, you can use any fresh vegetables in the seven-layer salad, which sounds like a good idea.
Asides from its taste, the recipe is colorful, you have different coloured ingredients layered which is enticing and soothing. This recipe is beautiful to behold and it is not just a meal, it is beautiful. Just the look of a beautiful layered meal gives you an elegant feeling. You can eat this recipe with other meals and beverages, spending on how you want it.
Serves: 12 servings
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total time: 1 hour
Nutritional facts:
Calories: 121Kcal, Protein: 5.1g, Carbohydrates: 11.4g, Dietary fiber: 2g, Sugars: 4.7g, Fat: 6.5g, Cholesterol: 13.3mg, Vitamin c: 31.4mg, Calcium: 106.6mg, Iron: 1mg, Magnesium: 21.6mg, Potassium: 289.3mg, Sodium: 323.6mg, Thiamin: 0.1mg, Added sugar: 2g.
Ingredients
1 pound bacon
1 large head iceberg lettuce, totally rinsed, dried, and chopped
1 red onion, chopped
1 package frozen green peas, thawed
10 oz shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tbsp white sugar
⅔ cup grated Parmesan cheese
How to prepare
Step 1:
In a large skillet, add bacon and leave it to cook over medium-high heat until it is evenly brown. Then crumble and set aside.
Step 2:
In a large flat bowl, place the chopped lettuce and layer with onion, peas, shredded cheese, cauliflower, and bacon on top.
Step 3:
Prepare your dressing by whisking together the mayonnaise, sugar, and Parmesan cheese together. Spread over the salad and refrigerate until chilled.
Step 4:
You can serve after chilling.
Tips and variations
When preparing this recipe, it is not advisable that you freeze a layered salad as they can get mushy, and after you unfreeze them, which will make the mayonnaise split and separate.
You can make the layered salad overnight before or at most four hours. Sooner than that can make the salad a little soggy.