Ingredients:
– 1 can (8 ounces) refrigerated crescent dough
– 1/2 pound cooked sausage (pork or turkey), crumbled
– 1/2 cup shredded cheddar cheese
Preparation:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Unroll the crescent dough and separate it into the pre-cut triangles.
3. Place a small spoonful of crumbled sausage and a sprinkle of shredded cheddar cheese on each dough triangle.
4. Roll up each triangle, starting at the wide end, and place the rolls on the prepared baking sheet.
5. Bake in the preheated oven for 10-12 minutes, or until the crescent dough is golden brown.
6. Serve warm.