Lemon Drops Recipe
Tart Shells: 1/2 cup butter, softened 1/3 cup sugar 1 egg white 1 1/4 cups flour Filling: 2 eggs 1/3 cup sugar 1 Tbs. butter melted & cooled 2 tsps. lemon zest 3 Tbs. lemon juice powdered sugar Directions: -Preheat over to 325 degrees F. Spray 2 mini muffin pans with cooking spray. -In mixer … Read more