Ingredients
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs
Directions
-In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce,
vinegar, garlic, ginger and ground black pepper.
-Let simmer, stirring frequently, until sauce thickens and bubbles.
-Preheat oven to 425 degrees F (220 degrees C).
-Place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce.
-Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
-Brush with sauce every 10 minutes during cooking.