Easy Recipe In Less Than 30 minutes For Steak and Cheese Garlic Toast that will serve as a great appetizer or a side on the table!
Prep Time: 10 minutes – Cook Time: 15-20 minutes – Servings: 3
Ingredients:
6 Slices of frozen Texas Toast Garlic cheese bread
½ C. Sliced Green bell peppers
½ C. Slices Onion
12 oz. Shaved thin cheese steak meat
3 Slices provolone cheese
3 Slices mozzarella cheese
Salt and pepper to taste
Olive oil and Butter
Instructions:
Bake the garlic cheese bread according to package instructions and let cool.
Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.
Cook the cheese steak meat until browned and set aside.
Top three pieces of the garlic cheese toast with one slice of provolone cheese.
Add some of the cheese steak meat and onions and peppers on top of each piece of cheese.
Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.
Melt some butter in a skillet over medium heat.
Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.
Nutrition Information: Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 960Total Fat: 58gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 132mgSodium: 1430mgCarbohydrates: 61gFiber: 4gSugar: 8gProtein: 48g