Ingredients
-8 baking potatoes, peeled and quartered
-1 (8 ounce) package cream cheese, softened
-1 (1 ounce) package dry Ranch-style dressing mix
-1 cup sour cream
-½ cup butter, softened
Directions
Step 1:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
Step 2:
In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.