Crack Chicken Casserole is a contemporary favorite, renowned for its irresistible combination of flavors that make it a standout dish at any meal. Deriving from the original “Crack Chicken” that marries cream cheese or sour cream with chicken, bacon, and ranch seasoning, this casserole version elevates the concept into a satisfying meal that’s both easy … Read more

Boston Cream Pie Poke Cake is a delightful twist on the traditional Boston cream pie, offering all the same delicious flavors in an easy-to-make form. This cake holds a special place in my heart, reminiscent of childhood celebrations and the warmth of my grandmother’s kitchen. She had a cherished version of this recipe, passed down … Read more

Amish Pasta Salad is a beloved dish commonly served at summer events, embodying the simplicity and heartiness typical of Amish cuisine. This salad blends crisp vegetables and tender pasta, all enveloped in a creamy dressing, making it a favorite at family barbecues and community gatherings. Its popularity is undeniable, often being one of the first … Read more

Amish Wedding Steak is a cherished traditional recipe often enjoyed during significant celebrations within the Amish community, such as weddings and large gatherings. Rooted in the Amish values of simplicity and community, this dish utilizes straightforward, wholesome ingredients to craft a meal that is both nourishing and deeply satisfying. The recipe has evolved through the … Read more

Pork ribs are a true delight for any meat lover, especially when they’re so tender and flavorful that they practically fall off the bone. If you’ve tried various methods of cooking ribs, you know they often require a lot of attention—wrapping them in foil, keeping an eye on the grill, and continuously basting them to … Read more

Let me take you back to a touching moment from 1978. John Wayne, an iconic figure affectionately known as “the Duke,” was battling cancer when he received a heartfelt request from a 10-year-old girl in California. She was gathering recipes from celebrities for a cookbook to benefit the American Cancer Society. Moved by her initiative, … Read more

Root beer isn’t just a classic soda for sipping or whipping up nostalgic floats—it’s also a secret weapon in the kitchen, especially when it comes to making incredibly tender and flavorful pulled pork. If you own a slow cooker, you’re perfectly equipped to try this fantastic cooking method that turns a humble pork butt or … Read more

Baked Mostaccioli holds a cherished spot in the culinary world, nestled snugly between the beloved lasagna and the ever-popular baked ziti. This dish, with roots deeply embedded in Italian cuisine, brings forth the simple pleasures of pasta: ridged tubes perfectly designed to trap every bit of saucy, cheesy delight. It’s my absolute favorite for gatherings, … Read more

Fried cabbage with bacon is a classic dish that marries the hearty flavor of bacon with the sweet, earthy tones of cabbage, enhanced by the savory depth of caramelized onions. This dish is not only simple to prepare but also packed with flavor, making it a satisfying addition to any meal. It’s perfect for a … Read more