Banana bread brownies are a true delight that captures the hearts of all who taste them. It’s no wonder that banana bread is a beloved classic, and when you combine its wholesome goodness with the fudgy decadence of brownies, you get a match made in dessert heaven. These brownies not only taste great, but they also offer a sense of comfort and indulgence that warms the soul.

What truly sets these brownies apart is the luscious buttered frosting on top. With each velvety-smooth bite, your taste buds are treated to a symphony of flavors that are simply mouth-watering and utterly delectable. The buttery sweetness of the frosting perfectly complements the rich banana and chocolate notes, creating a harmonious balance that leaves you yearning for more.

These brownies are a perfect solution for those evenings when you crave a little something sweet but aren’t quite sure what to indulge in. Their hearty texture and scrumptious taste make them an ideal choice for satisfying dessert cravings or enjoying as a comforting treat any time of the day.

Whether you’re looking to treat yourself or surprise loved ones with a delightful sweet indulgence, these banana bread brownies are sure to win hearts and taste buds. They embody the perfect fusion of familiar flavors, making them a sweet escape that brings joy and contentment to every bite.

So, if you find yourself craving a delightful sweet treat that offers the best of both banana bread and brownies, look no further. Treat yourself to these mouthwatering banana bread brownies, and discover a little slice of dessert heaven that you’ll want to enjoy again and again. They’re the perfect remedy for any sweet craving and a delicious addition to your baking repertoire.

INGREDIENTS :

1-1/2 c sugar

1 c sour cream

1/2 c butter

2 eggs 4 ripe bananas,

mashed 2 tsp vanilla extract 2 c all purpose flour 1 tsp baking soda 3/4 tsp salt 1/2 c chopped walnuts

BROWN BUTTER FROSTING 1/2 c butter 4 c powdered sugar 1 1/2 tsp vanilla extract 3 Tbsp milk

Steps

Make sure to heat up the oven to 375 degrees.

Grease and add flour to a jelly roll pan that’s 15 inches by 10 inches.

For the bar portion of this, get a large bowl, take the eggs, sugar, butter, and sour cream and then beat this until it becomes creamy.

Add the bananas along with the vanilla extract to this and then blend it in.

Add in the salt, baking soda, and then add some more flour to this and then blend it for an extra minute, then take the walnuts, add them in, and then stir it until it’s fully incorporated with the bars.

Take the batter and then spread this into a pan in an even manner until it’s all out on the pan itself

Bake this in the pan for about 25 minutes, or until the bars have a golden brown color to this.

While it’s baking, you want to make the frosting. Get a saucepan and heat up the butter and then keep that on heat that’s medium until this starts to boil. You want the butter to become a brownish color, and then take it off the heat right away.

Put the vanilla extract, the powdered sugar, and the milk together into this, and then whisk this until the whole mixture is fully smoothed. You want this to be more thick than a glaze, but not a total frosting.

Once the bars are done, take this and put it over the bars, making sure that they’re not cold but instead nicely warm. It’s easier for the frosting to spread out when the bar is still in a warm state.

Once they’ve cooled down and the butter is a little bit hard, cut it up into squares and then serve!

Tips

Do I have to wait for the bars to stay warm or can I frost them as they come out of the oven?

It’s best if this is done when it’s warm.

It’s hard to frost if they’re cold, so don’t do it when it’s cold.

Don’t do these fresh out of the oven either, since it’ll melt, and it’ll ruin the consistency of the butter over the top of this.

Are these safe to put in the fridge?

Yes, these are safe to put in the fridge. If you do decide to hold onto this, they’re good for a few days. Just make sure that, if you do this, take them out of the fridge and warm them up before you serve them. that way the butter melts a little bit and creates a great topping to the bars.

Conclusion:

The Banana Bread Brownies recipe is a delightful marriage of two beloved desserts, resulting in a treat that is simply irresistible. These brownies capture the heartwarming essence of traditional banana bread and infuse it with the indulgent richness of fudgy brownies.

The combination of flavors and textures in these brownies is a true delight. The hearty and comforting taste of banana bread is perfectly complemented by the decadent and moist fudginess of the brownie base. It’s a harmonious fusion that brings the best of both worlds into one delectable dessert.

But what truly takes these brownies to new heights is the mouthwatering buttered frosting on top. With each bite, the smooth and buttery sweetness enhances the flavors, creating an explosion of delight on the taste buds.

These brownies are a perfect sweet treat for any occasion. Whether you’re craving a little something sweet on a cozy night or want to surprise your loved ones with a special dessert, these brownies are sure to satisfy and bring joy.

The beauty of this recipe lies in its simplicity and versatility. It’s a delightful twist on classic banana bread, and it’s an excellent way to use up ripe bananas in a unique and delicious manner.

So, if you’re looking to elevate your dessert game and indulge in a delightful fusion of flavors, give these Banana Bread Brownies a try. Get ready to savor the best of both worlds in one mouthwatering bite, and experience the joy of baking and sharing this delightful treat with family and friends. With its heartiness, delectable taste, and unforgettable frosting, these brownies are sure to become a cherished favorite in your dessert repertoire.